INGREDIENTS
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1 c. Mozzarella cheese, shredded
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1 (8 oz) cream cheese, softened
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1/2 c. light mayo
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3 clove garlic, crushed
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1 (14,5 oz) can Contandina Petite Diced Tomatoes, drained
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Read more at http://www.julieseatsandtreats.com/2013/12/cheesy-bruschetta-dip/#4xt01HzJS0ye0Zwj.99