Cheesy Broccoli Tater-Topped Casserole

Name: Cheesy Broccoli Tater-Topped Casserole
Ingredients: 1 package (16 ounces) frozen broccoli florets, thawed; 1 package (16 ounces) frozen cauliflower florets, thawed; 2 tablespoon butter; 1 cup chopped onion; 2 tablespoon flour; 1 teaspoon mccormick perfect pinch italian seasoning; 1 teaspoon mccormick garlic salt; 1/4 teaspoon mccormick black pepper, coarse ground; 1-1/4 cup milk; 4 ounce (1/2 package) cream cheese, cubed; 1/4 cup grated parmesan cheese; 2 cup shredded sharp cheddar cheese; 1 pound frozen fried potato nuggets

"Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe courtesy of McCormick..."

INGREDIENTS

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1 package (16 ounces) frozen broccoli florets, thawed

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1 package (16 ounces) frozen cauliflower florets, thawed

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2 tablespoon butter

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1 cup chopped onion

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2 tablespoon flour

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1 teaspoon mccormick perfect pinch italian seasoning

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1 teaspoon mccormick garlic salt

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1/4 teaspoon mccormick black pepper, coarse ground

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1-1/4 cup milk

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4 ounce (1/2 package) cream cheese, cubed

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1/4 cup grated parmesan cheese

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2 cup shredded sharp cheddar cheese

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1 pound frozen fried potato nuggets

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