"This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste of Home Parties, Potlucks & Barbecue cookbook...."
INGREDIENTS
•
12 ounces uncooked rigatoni pasta
•
3 garlic cloves, minced
•
1/4 cup butter, cubed
•
1/4 cup all-purpose flour
•
1 teaspoon salt
•
1 tablespoon olive oil
•
2 1/2 cups nonfat milk
•
5 cups fresh broccoli florets
•
2 cups shredded part-skim mozzarella cheese, divided