INGREDIENTS
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1 blind baked pie crust (either store bought or homemade)
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4 strips center cut bacon
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2 cups broccoli florets, chopped
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1 cup grated cheddar cheese (you can do a mix of white and yellow if you want)
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3/4 cup milk
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1/2 cup heavy cream
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3 eggs
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/16 teaspoon freshly grated nutmeg