Cheesy Broccoli-Potato Mash

Name: Cheesy Broccoli-Potato Mash
Yield: 6 servings, 2/3 cup each
Ingredients: 1 pound Yukon Gold potatoes, cut into wedges; 3/4 pound broccoli crowns, chopped (4 cups); 3/4 cup shredded fontina cheese; 1/2 cup nonfat milk, heated; 1/2 teaspoon salt; Freshly ground pepper to taste

Cheesy Broccoli-Potato Mash was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cheesy-Broccoli-Potato-Mash-recipe-10031.aspx" target="_blank">www.cooking.com.</a>

"Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies...."

INGREDIENTS

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1 pound Yukon Gold potatoes, cut into wedges

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3/4 pound broccoli crowns, chopped (4 cups)

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3/4 cup shredded fontina cheese

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1/2 cup nonfat milk, heated

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1/2 teaspoon salt

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Freshly ground pepper to taste

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