Cheesy Broccoli-Potato Mash

Name: Cheesy Broccoli-Potato Mash
Ingredients: 1 pound Yukon Gold potatoes, scrubbed and cut into wedges; 3/4 pound broccoli crowns, chopped (4 cups); 3/4 cup shredded fontina cheese; 1/2 cup nonfat milk, heated; 1/2 teaspoon salt; freshly ground pepper to taste

INGREDIENTS

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1 pound Yukon Gold potatoes, scrubbed and cut into wedges

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3/4 pound broccoli crowns, chopped (4 cups)

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3/4 cup shredded fontina cheese

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1/2 cup nonfat milk, heated

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1/2 teaspoon salt

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freshly ground pepper to taste

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