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Cheesy Broccoli Patties

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INGREDIENTS
2 cups (16 ounces) fresh or frozen broccoli (if using frozen, thaw it, make sure it is drained well), chopped very small - if you have large chunks, it won't hold together into a patty!
1.5 to 2 cups grated Monterrey Jack Cheese, grated (if you like lots of cheese, do the full 2 cups but add an extra egg!)
4 eggs + 2 egg whites
1 cup of Italian seasoned bread crumbs, partially crushed
1 teaspoon smoked Paprika
2 cloves garlic, minced very fine
*optional - sea salt & freshly ground pepper, to t
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