INGREDIENTS
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2 cups (16 ounces) fresh or frozen broccoli (if using frozen, thaw it, make sure it is drained well), chopped very small - if you have large chunks, it won't hold together into a patty!
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1.5 to 2 cups grated Monterrey Jack Cheese, grated (if you like lots of cheese, do the full 2 cups but add an extra egg!)
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4 eggs + 2 egg whites
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1 cup of Italian seasoned bread crumbs, partially crushed
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1 teaspoon smoked Paprika
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2 cloves garlic, minced very fine
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*optional - sea salt & freshly ground pepper, to t