"Flavorful vegetables in a creamy cheese sauce, topped with a crunchy Ritz cracker crust!..."
INGREDIENTS
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1/2 cup onions, chopped
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2 tablespoons butter, divided
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1 tablespoon cornstarch
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1 1/4 cups milk
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8 ounces sharp cheddar cheese
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11 ounce can of corn, drained
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20 Ritz crackers, crushed, divided
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20 ounces fresh broccoli spears