INGREDIENTS
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1lb Velveeta Cheese, cut into blocks
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4 cups of cooked rice
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1 broccoli head, chopped
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1/2 onion, chopped (or 1 tablespoon of dried minced onions)
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1 1/2 cups of milk, 12 ounces
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1 to 2 cups of shredded sharp cheddar cheese
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1 can of cream of chicken soup
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1 lb of shredded or cubed chicken
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Salt & Pepper to Taste
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1 teaspoon of ground cumin