"This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone lov..."
INGREDIENTS
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2 lbs fresh broccoli, cut up
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1/4 cup chopped celery
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1/4 cup chopped onion
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2 tablespoons butter or 2 tablespoons margarine
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1 (10 3/4 ounce) can cream of mushroom soup
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1/2 lb Velveeta cheese
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1/2 teaspoon garlic salt
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1/4 teaspoon black pepper
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1 cup grated cheddar cheese