INGREDIENTS
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1 lb Brussels sprouts
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3 cups broccoli florets
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1 teaspoon black pepper
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1 teaspoon creole seasonings
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Cream Sauce
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1 cup jack cheese, grated
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1 cup sharp cheese, grated
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1 cup mozzarella, grated
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1/2 cup Brie cheese
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3/4 cup heavy cream, room temperature
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3/4 cup whole milk, room temperature
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2 tablespoons butter
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2 tablespoons extra virgin olive oil
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4 tablespoon flour
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2 teaspoons of hot sauce