INGREDIENTS
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3 cups broccoli florets, steamed and blotted dry
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2 tablespoons low-fat cottage cheese
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1/4 cup grated parmesan cheese
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2 large egg whites
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1/8 teaspoon salt
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Pinch of black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried minced onion
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Pinch of sweetener that measures like sugar, optional
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3/4 cup shredded mozzarella for topping, optional