INGREDIENTS
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2 lbs fresh broccoli, trimmed and cut up
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2 tablespoons unsalted butter, plus more for greasing the casserole
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1/4 cup chopped celery
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1/4 lb fresh mushrooms, sliced
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1/4 cup chopped onion
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1 (8 ounce) sliced water chestnuts
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1 (10 3/4 ounce) condensed cream of mushroom soup
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1/2 lb Velveeta cheese
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1 cup grated cheddar cheese
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