Cheesy Broccoli Bake

Name: Cheesy Broccoli Bake
Yield: 8
Ingredients: 20 oz fresh broccoli florets (about 8 cups); 3 tablespoons light butter (I used Land O’Lakes); 3 tablespoons flour; 1 1/2 cups skim milk; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon dry mustard powder (I used Colman’s); 4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp); 4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)

Cheesy Broccoli Bake was pinched from <a href="http://www.emilybites.com/2015/06/cheesy-broccoli-bake.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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20 oz fresh broccoli florets (about 8 cups)

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3 tablespoons light butter (I used Land O’Lakes)

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3 tablespoons flour

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1 1/2 cups skim milk

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1/2 teaspoon salt

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1/8 teaspoon black pepper

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1/2 teaspoon dry mustard powder (I used Colman’s)

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4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp)

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4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)

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