Cheesy Broccoli au Gratin

Name: Cheesy Broccoli au Gratin
Ingredients: 4 tablespoons butter; 1/2 small onion, chopped; 3 garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups 2% milk; 1 large bunch fresh broccoli, cut into florets; 1 cup shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese, divided; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 1/2 cup panko bread crumbs

"With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies...."

INGREDIENTS

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4 tablespoons butter

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1/2 small onion, chopped

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3 garlic cloves, minced

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3 tablespoons all-purpose flour

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2 cups 2% milk

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1 large bunch fresh broccoli, cut into florets

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1 cup shredded sharp cheddar cheese

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1/2 cup grated Parmesan cheese, divided

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1 teaspoon salt

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1 teaspoon pepper

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1/2 teaspoon ground mustard

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1/8 teaspoon cayenne pepper

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1/2 cup panko bread crumbs

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