INGREDIENTS
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2 teaspoons olive oil
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3 cups broccoli florets
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1 cup sliced sweet onion
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3 cloves garlic, sliced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 Stonefire Authentic Flatbreads multigrain pizza crust (10.5 oz)
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1 1/2 cups grated Fontina cheese
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1 small tomato, thinly sliced