"This easy gluten-free broccoli-and-rice casserole is a classically comforting one-dish meal. You can substitute pork sausage for the chicken, or swap it for sweet Italian if you're looking for something tamer. Transfer the casserole to the broiler to get the cheesy topping crusty and browned. Slideshow: More Casserole Recipes..."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/2 pound hot Italian chicken or turkey sausage, casings removed
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1 small yellow onion, diced
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1 leek, white and light green parts only, thinly sliced
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2 garlic cloves, minced
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1 cup uncooked long-grain white rice
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1 teaspoon sea salt
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1 pound broccoli, cut into bite-size pieces
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2 cups chicken broth
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2 cups shredded extra-sharp cheddar cheese