INGREDIENTS
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1 pound broccoli, stems peeled
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Kosher salt, to taste
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2 cups long-grain white rice
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3 cups chicken stock
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12 ounces Velveeta, cut into 1/2-inch pieces
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2 cups grated cheddar cheese
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2 cups grated Gruyère cheese
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2 cups heavy cream
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Freshly ground pepper, to taste
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1 cup panko bread crumbs
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4 tablespoons unsalted butter, melted