Cheesy Brisket Enchiladas

Name: Cheesy Brisket Enchiladas
Prep time: 20 min
Cook time: 4 h 30 min
Ingredients: 3 lb beef brisket; 4.5 tsp chili powder; 1 tbsp ground cumin; 1 tsp dried oregano; 2 medium onions, thinly sliced; 14 oz beef broth; 2 oz white wine vinegar; 8 oz canned diced green chile peppers; 1 tbsp flour; 8 oz sour cream; 8 oz Monterey Jack cheese, shredded; 12 7-8 inch tortillas (storebought or make your own); 1 cup salsa verde or salsa of choice

Cheesy Brisket Enchiladas was pinched from <a href="http://readytoyumble.com/cheesy-brisket-enchiladas/" target="_blank" rel="noopener">readytoyumble.com.</a>

INGREDIENTS

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3 lb beef brisket

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4.5 tsp chili powder

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1 tbsp ground cumin

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1 tsp dried oregano

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2 medium onions, thinly sliced

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14 oz beef broth

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2 oz white wine vinegar

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8 oz canned diced green chile peppers

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1 tbsp flour

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8 oz sour cream

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8 oz Monterey Jack cheese, shredded

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12 7-8 inch tortillas (storebought or make your own)

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1 cup salsa verde or salsa of choice

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