"Cheesy Breakfast Enchiladas. Enchiladas loaded with soft scrambled eggs, spicy sausage, melty cheese. All covered with a queso enchilada sauce and baked..."
INGREDIENTS
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5 large eggs (scrambled )
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1/4 pound ground sausage (cooked)
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2 cups Borden ®️ Cheese Four Cheese Mexican Thick Cut Shreds
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16-18 corn tortillas
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1/4 cup canola oil
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3 tablespoons unsalted butter
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1/4 cup all purpose flour
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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3 cups milk
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2 cups Borden ®️ Cheese Four Cheese Mexican Thick Cut Shreds
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1 can diced green chiles
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Diced tomato
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Diced cilantro
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Avocado
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Sour Cream
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Salsa