"A quick and simple breakfast casserole filled with eggs, cheese, potatoes and bacon! Perfect for any morning or holiday occasion...."
INGREDIENTS
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30 oz hashbrown potatoes (thawed)
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1 lb bacon (cooked and crumbled)
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1 1/2 cups cheddar cheese (shredded, divided)
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1 tsp salt
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8 large eggs
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2 cups milk
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paprika