Cheesy Breadsticks

Name: Cheesy Breadsticks
Ingredients: Bread Sticks; 1 ½ cups warm water (about 115°F); 2 Tablespoons granulated sugar; 1 teaspoon salt; ½ cup non-fat dry milk; 1 Tablespoon yeast; 3 cups all purpose flour; ½ cup melted butter (half for the bottom of the pan and half on top of the breadsticks); 8 ounces of Mozzarella cheese; Homemade Marinara Sauce; ½ tablespoon olive oil; 4 garlic cloves, crushed; 2 fresh basil leaves, torn into small pieces; Or 1 teaspoon basil flakes if fresh not available; one 28-ounce cans crushed tomatoes, with their juices; 1 teaspoon salt; 1 teaspoon balsamic vinegar

Cheesy Breadsticks was pinched from <a href="http://grandmotherskitchen.org/recipes/cheesy-bread-sticks-with-marinara-sauce.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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Bread Sticks

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1 ½ cups warm water (about 115°F)

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2 Tablespoons granulated sugar

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1 teaspoon salt

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½ cup non-fat dry milk

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1 Tablespoon yeast

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3 cups all purpose flour

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½ cup melted butter (half for the bottom of the pan and half on top of the breadsticks)

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8 ounces of Mozzarella cheese

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Homemade Marinara Sauce

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½ tablespoon olive oil

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4 garlic cloves, crushed

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2 fresh basil leaves, torn into small pieces

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Or 1 teaspoon basil flakes if fresh not available

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one 28-ounce cans crushed tomatoes, with their juices

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1 teaspoon salt

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1 teaspoon balsamic vinegar

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