"I serve this satisfying bread as a side with meat, fish and main-dish soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. â??Lori Stefanishion, Drumheller, Alberta..."
INGREDIENTS
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6 cups sliced fresh mushrooms
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1 tablespoon butter
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4 green onions, chopped
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1 loaf (1 pound) French bread
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1 carton (8 ounces) spreadable garlic and herb cream cheese
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2 cups (8 ounces) shredded Italian cheese blend
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1 cup mayonnaise
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1 cup grated Parmesan cheese