Cheesy Black-Eyed Pea Dip

Name: Cheesy Black-Eyed Pea Dip
Ingredients: 4 ounces butter; 1/2 cup chopped onion; 1/2 clove garlic, finely minced; 12 ounces shredded sharp Cheddar cheese; 2 cans (15 ounces each) black-eyed peas, drained and rinsed, or about 4 cups cooked and drained; 1 jalapeno pepper, seeds removed, finely chopped; 1 can (4 ounces) chopped green chilies; salt and pepper, to taste

"A black-eyed pea dip with cheese and hot peppers, along with black-eyed peas and seasonings...."

INGREDIENTS

•

4 ounces butter

•

1/2 cup chopped onion

•

1/2 clove garlic, finely minced

•

12 ounces shredded sharp Cheddar cheese

•

2 cans (15 ounces each) black-eyed peas, drained and rinsed, or about 4 cups cooked and drained

•

1 jalapeno pepper, seeds removed, finely chopped

•

1 can (4 ounces) chopped green chilies

•

salt and pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes