Cheesy Black Bean and Pepper Enchiladas

Name: Cheesy Black Bean and Pepper Enchiladas
Ingredients: 8 tortilla shells; 1 15 oz can black beans, drained and rinsed; 4 oz reduced fat cream cheese, room temperature; 1 bell pepper (I used yellow, but use what you have on hand), chopped; 1/2 onion, chopped; 2 handfuls fresh spinach, chopped; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; salt and pepper to taste; 1 can enchilada sauce; 4 oz cheddar cheese, shredded; 2 jalapenos, sliced thin (optional); chopped cilantro for garnish (chopped culantro is shown in photos)

Cheesy Black Bean and Pepper Enchiladas was pinched from <a href="http://blogs.babble.com/family-kitchen/2011/07/14/cheesy-black-bean-and-pepper-enchiladas/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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8 tortilla shells

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1 15 oz can black beans, drained and rinsed

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4 oz reduced fat cream cheese, room temperature

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1 bell pepper (I used yellow, but use what you have on hand), chopped

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1/2 onion, chopped

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2 handfuls fresh spinach, chopped

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1 teaspoon garlic powder

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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salt and pepper to taste

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1 can enchilada sauce

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4 oz cheddar cheese, shredded

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2 jalapenos, sliced thin (optional)

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chopped cilantro for garnish (chopped culantro is shown in photos)

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