Cheesy Biscuit Topped Chicken Pot Pie

Name: Cheesy Biscuit Topped Chicken Pot Pie
Ingredients: 2 (10.75-ounce) cans cream of chicken soup; 2 cups frozen mixed vegetables; 1/8 teaspoon black pepper; 1 tablespoon soy sauce; 4 cups shredded cooked chicken; For the biscuits:; 2 cups White Lily self-rising flour; 1/4 cup vegetable shortening; 3/4 cups milk; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 tablespoon dried chives (optional); 1 cup shredded sharp cheddar cheese

Cheesy Biscuit Topped Chicken Pot Pie was pinched from <a href="http://southernbite.com/2014/09/23/cheesy-biscuit-topped-chicken-pot-pie/" target="_blank">southernbite.com.</a>

INGREDIENTS

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2 (10.75-ounce) cans cream of chicken soup

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2 cups frozen mixed vegetables

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1/8 teaspoon black pepper

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1 tablespoon soy sauce

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4 cups shredded cooked chicken

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For the biscuits:

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2 cups White Lily self-rising flour

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1/4 cup vegetable shortening

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3/4 cups milk

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1 tablespoon dried chives (optional)

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1 cup shredded sharp cheddar cheese

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