Cheesy Beer Fondue

Name: Cheesy Beer Fondue
Yield: 18
Ingredients: 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce; 1/2 teaspoon ground mustard; 1 1/2 cups shredded Cheddar cheese (6 oz); 1/3 cup beer or nonalcoholic beer; French or sourdough bread, cut into chunks, or pretzel rods, if desired; Chopped fresh chives or parsley

Cheesy Beer Fondue was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-beer-fondue/ddd9233b-7673-43dc-b527-9ec9c6a4963f" target="_blank">www.bettycrocker.com.</a>

"Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes...."

INGREDIENTS

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1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

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1/2 teaspoon ground mustard

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1/3 cup beer or nonalcoholic beer

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French or sourdough bread, cut into chunks, or pretzel rods, if desired

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Chopped fresh chives or parsley

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