Cheesy & Beefy Tomato Corkscrew Pasta Bake

Name: Cheesy & Beefy Tomato Corkscrew Pasta Bake
Yield: 10
Ingredients: 1 pkg. (16 oz.) cavatappi; 1 Tbsp. olive oil; 1 onion, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 3/4 lb. lean ground beef; 1 can (14.5 oz.) diced tomatoes; 1 cup marinara sauce; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 1 tsp. dried oregano leaves; 1/2 tsp. crushed red pepper flakes; 8 oz. VELVEETA®, cut into 1/2-inch cubes

Cheesy & Beefy Tomato Corkscrew Pasta Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/cheesy-beefy-tomato-corkscrew-pasta-bake-126857.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (16 oz.) cavatappi

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1 Tbsp. olive oil

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1 onion, diced

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1 green bell pepper, diced

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3 cloves garlic, minced

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3/4 lb. lean ground beef

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1 can (14.5 oz.) diced tomatoes

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1 cup marinara sauce

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1/3 cup KRAFT Grated Parmesan Cheese, divided

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1 tsp. dried oregano leaves

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1/2 tsp. crushed red pepper flakes

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8 oz. VELVEETA®, cut into 1/2-inch cubes

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