Cheesy Beef Shepherd’s Pie

Name: Cheesy Beef Shepherd’s Pie
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onions; 2 medium carrots, peeled, chopped (1 cup); 2 cloves garlic, finely chopped; 2 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1 1/2 cups shredded sharp Cheddar cheese (6 oz); 1/2 cup Cascadian Farm™ organic frozen peas; 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes; Water, milk and butter called for on potatoes pouch

Cheesy Beef Shepherd’s Pie was pinched from <a href="https://www.tablespoon.com/recipes/cheesy-beef-shepherds-pie/3537bf0b-659d-40ec-a58d-450ebf051d56" target="_blank" rel="noopener">www.tablespoon.com.</a>

"This cheesy, beefy take on the classic English dish is scientifically engineered to be the coziest of all comfort foods. Topped with buttery mashed potatoes (and even more cheese), this warm and bubbly casserole was made for chilly nights. ...MORE+ LESS-..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 cup chopped onions

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2 medium carrots, peeled, chopped (1 cup)

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2 cloves garlic, finely chopped

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2 tablespoons Gold Medal™ all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup milk

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1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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1/2 cup Cascadian Farm™ organic frozen peas

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1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes

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Water, milk and butter called for on potatoes pouch

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