INGREDIENTS
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1 lb lean ground beef
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1/2 cup chopped onion
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1 tsp garlic powder
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1/4 tsp pepper
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4 large potatoes, peeled and sliced very thin (about 3 cups)
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1 can (10.75 oz) cream of mushroom soup
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1/4 cup cream
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1/2 cup beef stock
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1 1/2 cups shredded sharp cheddar cheese