"“I have Grandma's old recipe collection, and it's chock-full of easy skillet recipes like this.”..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 medium green bell pepper, chopped
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2 (8-ounce) cans tomato sauce
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1 (14-ounce) can chicken broth
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1/4 teaspoon garlic salt
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8 ounces medium egg noodles
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12 ounces Monterey Jack cheese, grated
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1/2 cup sour cream
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1 1/2 cups shredded Cheddar cheese
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Chopped fresh parsley, optional for garnish