INGREDIENTS
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1 pound lean ground beef
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2 cloves garlic, minced
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1 cup diced onion
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1 cup diced green pepper
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1 can of whole tomatoes with juice (28 oz), blended until smooth
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1 pound of dry macaroni noodles (or similar)
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3 tablespoons tomato paste
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1/2 teaspoon dry basil
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3 cups grated cheddar cheese, divided
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2 tablespoons chopped fresh parsley, divided
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