INGREDIENTS
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2 lbs ground beef
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3 tsp minced garlic
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3 cups water
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2 (15-ounce) cans tomato sauce
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2 (15-ounce) cans diced tomatoes
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2 TB Italian seasoning
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3 bay leaves
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3 TB soy sauce
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1 TB seasoned salt
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2 cups elbow macaroni, uncooked
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1 cup shredded cheddar cheese