INGREDIENTS
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1 tablespoon canola oil
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2 tablespoons flour
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1 12oz jar or can red enchilada sauce
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1 cup chicken stock
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1 medium yellow onion - chopped
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1 pound lean ground beef or turkey
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1 teaspoon salt
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1/2 teaspoon ground pepper
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2 4oz cans diced green chiles
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1 6oz can pitted black olives, chopped
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1 8oz bag shredded Mexican blend cheese
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1 cup sliced green onions
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1 handful fresh cilantro, chopped
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12 corn tortillas
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oil for frying