INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1/2 onion, chopped
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2 cloves garlic, minced
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1/2 lb. ground beef
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1 tbsp. tomato paste
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1/2 tsp. oregano
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1/2 tsp. cumin
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1/2 tsp. paprika
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kosher salt
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Freshly ground black pepper
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1/2 c. chopped tomatoes, drained
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1/2 c. chopped pickled jalapeños
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flour, for rolling
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2 packages refrigerated pie crust dough
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1 c. shredded Cheddar
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1 c. Shredded Monterey Jack
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Egg wash
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Freshly chopped cilantro, for garnish
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sour cream, for dipping
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