Cheesy Beef & Eggplant Lasagna

Name: Cheesy Beef & Eggplant Lasagna
Yield: 15 servings
Ingredients: 1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes; 1 lb. extra-lean ground beef; 1 onion, chopped; 1 clove garlic, minced; 2 cups spaghetti sauce; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 3 Tbsp. milk; 15 oven-ready lasagna noodles; 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend; 1/4 cup KRAFT Grated Parmesan Cheese

Cheesy Beef & Eggplant Lasagna was pinched from <a href="http://www.kraftrecipes.com/recipes/cheesy-beef-eggplant-lasagna-160488.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 large eggplant (1-1/2 lb.), peeled, cut into 1/2-inch cubes

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1 lb. extra-lean ground beef

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1 onion, chopped

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1 clove garlic, minced

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2 cups spaghetti sauce

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1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

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3 Tbsp. milk

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15 oven-ready lasagna noodles

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1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend

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1/4 cup KRAFT Grated Parmesan Cheese

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