Cheesy Beef Burrito Skillet

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  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup water (or beef broth)
  • 2 cups enchilada sauce (or salsa)
  • 1 (15 ounce can) black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 6 ounces tortillas, sliced (gluten-free for gluten-free)
  • 1 cup cheddar cheese (or Monterey jack, etc.) shredded
  • 1/4 cup sour cream
  • 2 green onions, sliced (optional)
  • 1 tablespoon cilantro, chopped (optional)
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