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Cheesy Beef Burrito Skillet

"A deconstructed, quick and easy, beef and bean skillet burrito topped with plenty of melted cheese!..."

INGREDIENTS
1 pound ground beef
1 tablespoon taco seasoning
1 cup water (or beef broth)
2 cups enchilada sauce (or salsa)
1 (15 ounce can) black beans, drained and rinsed
1 cup corn (fresh or frozen)
6 ounces tortillas, sliced (gluten-free for gluten-free)
1 cup cheddar cheese (or Monterey jack, etc.) shredded
1/4 cup sour cream
2 green onions, sliced (optional)
1 tablespoon cilantro, chopped (optional)
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