"An easy beef and potato soup in a tasty cheesy broth!..."
INGREDIENTS
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1 pound ground beef
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1 cup onion, diced
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1 cup celery, diced
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1 cup carrot, diced
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4 cloves garlic, chopped
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1 teaspoon paprika (optional)
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1/4 cup flour all-purpose (gluten-free for gluten-free)
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4 cups beef broth
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2 pounds (~4 cups) gold potatoes, peeled and diced
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2 teaspoons Italian seasoning (link) (optional)
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1 tablespoon worcestershire sauce
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1/2 cup sour cream
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2 cups cheddar cheese, shredded
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salt and pepper to taste
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