INGREDIENTS
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2 medium russet potatoes
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3 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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1 small onion, chopped
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1 red bell pepper, chopped
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1 clove garlic, minced
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8 ounces ground beef (90% lean)
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1/2 teaspoon chili powder
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1 1/2 cups grated sharp Cheddar