Cheesy Beef and Bean Enchiladas in 30 Minutes
INGREDIENTS
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Red Enchilada Sauce:
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2 Tbsp unsalted butter
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2 Tbsp all-purpose flour
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1 cup chicken broth
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1 (15-oz) can enchilada sauce
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1 tsp ground coriander
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½ tsp black pepper
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Enchilada Filling:
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1 lb 93% lean ground beef
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½ tsp kosher salt
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½ tsp black pepper
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1 tsp onion powder
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1 (15-oz) can green chile sauce
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1 (7-oz) can diced green chiles
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1 (15-oz) can pinto beans, drained and rinsed
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16 (6-inch) corn tortillas
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8 oz shredded Colby Jack cheese
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1 (4-oz) can diced black olives
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Fresh cilantro, chopped (for garnish)
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Sour cream (for garnish)
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