"This cheesy version of the classic bechamel sauce is perfect for so many dishes that need a mild flavored sauce and the added benefit of cheese...."
INGREDIENTS
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5 tablespoons butter
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1/4 cup flour
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2 cups milk (whole or you can use 2% if preferred)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon nutmeg
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1/2 cup cheddar cheese (sharp)
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1 tablespoon Parmesan cheese (grated)
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Optional: dash hot sauce