CHEESY BECHAMEL-COVERED MEATBALLS

Name: CHEESY BECHAMEL-COVERED MEATBALLS
Ingredients: 3/4 pound ground beef; 3/4 pound ground pork; 1 1/2 cups mozzarella cheese, grated; 1/3 cup parmesan cheese, grated; 1/3 cup seasoned breadcrumbs; 2 cloves garlic, minced; 1 large egg; 1 tablespoon milk; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; kosher salt and freshly ground pepper, to taste; Sauce:; 2 cups whole milk; 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1/8 teaspoon ground nutmeg; kosher salt, to taste

CHEESY BECHAMEL-COVERED MEATBALLS was pinched from <a href="http://12tomatoes.com/cheesy-bechamel-meatballs/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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3/4 pound ground beef

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3/4 pound ground pork

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1 1/2 cups mozzarella cheese, grated

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1/3 cup parmesan cheese, grated

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1/3 cup seasoned breadcrumbs

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2 cloves garlic, minced

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1 large egg

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1 tablespoon milk

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon red pepper flakes

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kosher salt and freshly ground pepper, to taste

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Sauce:

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2 cups whole milk

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3 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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1/8 teaspoon ground nutmeg

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kosher salt, to taste

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