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Cheesy Bean Dip
INGREDIENTS
•
1 lb. (16 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product, cut into1/2-inch cubes
•
1 can (16 oz.) Refried Beans (I use Taco Bell Fat Free)
•
1/2 cup salsa (I use Taco Bell Thick ‘N Chunky Salsa)
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10
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