Cheesy Bean Dip Recipe - Tastes Better From Scratch

Name: Cheesy Bean Dip Recipe - Tastes Better From Scratch
Ingredients: 30 ounce can pinto beans ((two 15 oz. cans)); 4 ounces cream cheese ((1/2 block), softened); 2/3 cup sour cream; 1 packet taco seasoning; 1/4 cup salsa (your favorite kind); 1 cup freshly shredded cheddar or Mexican blend cheese (, divided)

"This warm, cheesy Bean Dip has just 6 ingredients and makes the yummiest appetizer! Serve with chips, or as a side dish...."

INGREDIENTS

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30 ounce can pinto beans ((two 15 oz. cans))

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4 ounces cream cheese ((1/2 block), softened)

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2/3 cup sour cream

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1 packet taco seasoning

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1/4 cup salsa (your favorite kind)

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1 cup freshly shredded cheddar or Mexican blend cheese (, divided)

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