INGREDIENTS
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8 oz package of cream cheese
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1 cup (overflowing) sour cream
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1 9 oz can of Frito Bean Dip (homemade version coming soon)
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1 package of taco seasoning
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2 tablespoons minced onion
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Tobasco sauce to taste
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6-8-oz Monterey Jack cheese
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6-8-oz cheddar cheese