INGREDIENTS
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1 1/2 pounds lean ground beef
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1 (14.5-oz.) can diced tomatoes
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1 cup ketchup
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1/2 cup bottled barbecue sauce
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1 tablespoon Worcestershire sauce
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2 tablespoons chopped pickled jalapeño peppers (optional)
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1 tablespoon liquid from pickled jalapeño peppers (optional)
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1 (11.25-oz.) package frozen garlic Texas toast
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1/2 cup (2 oz.) shredded sharp Cheddar cheese
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