Cheesy Basil Baked Tomatoes
"Serve these warm, savory tomato melts on a bed of baby lettuce as an appetizer, or try them as a flavorful side dish. They shine when tomatoes are at the peak of ripeness...."
INGREDIENTS
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4 medium tomatoes, cut into three rounds
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1/4 cup grated Parmesan cheese
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1 cup grated Gruyere cheese
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2 tablespoons chopped fresh basil
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Salt and freshly ground pepper to taste
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2 tablespoons extra-virgin olive oil
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3 scallions, sliced, for garnish
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