Cheesy Barley Gratin

Name: Cheesy Barley Gratin
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more for greasing the baking dish; Kosher salt and freshly ground black pepper; 2 cups pearled barley; 6 ounces Gruyere, shredded (about 2 cups); 2 cups shredded mozzarella; 1 cup grated Parmesan; 1 1/2 cups panko breadcrumbs; 1 large yellow onion, chopped into 1/4-inch pieces (about 2 cups); 2 large cloves garlic, finely minced; 1 1/2 teaspoons finely-chopped fresh thyme; 1/4 cup all-purpose flour; 4 cups whole milk

Cheesy Barley Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cheesy-barley-gratin.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, plus more for greasing the baking dish

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Kosher salt and freshly ground black pepper

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2 cups pearled barley

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6 ounces Gruyere, shredded (about 2 cups)

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2 cups shredded mozzarella

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1 cup grated Parmesan

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1 1/2 cups panko breadcrumbs

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1 large yellow onion, chopped into 1/4-inch pieces (about 2 cups)

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2 large cloves garlic, finely minced

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1 1/2 teaspoons finely-chopped fresh thyme

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1/4 cup all-purpose flour

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4 cups whole milk

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