"This incredible one-pot pasta dinner is full of flavor thanks to Cheddar cheese and barbecue sauce, and even better, is ready in just 20 minutes!..."
INGREDIENTS
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2 teaspoons olive oil
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1 1/2 cups shredded cooked chicken
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6 slices bacon, crisply cooked and crumbled
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1/2 cup diced red onion
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2 cloves garlic, finely chopped
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3 cups uncooked rigatoni pasta (9 oz)
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2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
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1/2 cup barbecue sauce
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1 cup grated Cheddar cheese
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1/4 cup chopped fresh cilantro