INGREDIENTS
•
5 cups shredded, fully-cooked chicken
•
12 slices of bacon, cooked 'til crispy and crumbled or chopped
•
1 cup barbecue sauce
•
12 slices Land O'Lakes Sharp Cheddar American Blend
•
one large handful fresh chives or parsley, finely chopped
•
1 teaspoon minced garlic
•
1/2 teaspoon crushed red pepper flakes (or chili powder for a milder result)
•
20-25 egg roll wrappers
•
oil for frying (or non-stick spray if baking.)
•
Optional for serving:
•
extra barbecue sauce for dipping
•
chopped parsley or chives for garnish